Lemon Blackberry Loaf

Name: Lemon Blackberry Loaf
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Morton Lite Salt; Pompeii Organic Concentrated Lemon Juice; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; Blackberries; Gold Medal All Purpose Flour with Resealable Bag; ZYN Lemon Ginger; Bluebonnet Nutrition Vegetable Oil Sticks; O Organics Sugar, Organic, Powdered; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Turtles Egg; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce

Serves 10

15 mins

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A soft and moist lemon loaf bursting with juicy blackberries and topped with a sweet-tangy glaze. This easy quick bread is perfect for breakfast, dessert, or an afternoon treat.

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Recipes

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Mamas on a Budget

Lemon Blackberry Loaf

Serves 10

15 mins

A soft and moist lemon loaf bursting with juicy blackberries and topped with a sweet-tangy glaze. This easy quick bread is perfect for breakfast, dessert, or an afternoon treat.

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