Berries & Cream Cake

Name: Berries & Cream Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12
Cuisine: American
Ingredients: Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; Berry Boss Strawberries; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; O Organics Cane Sugar, Granulated, Organic; San Francisco Salt Company Sea Salt, Pure & Natural; McCormick® Vanilla Bean Paste; Clabber Girl Gluten Free Non GMO Corn Starch; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter Spread, Garlic & Herb; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Wafer Cookies, Vanilla Creme; Dole Raspberries; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink

Serves 12

120 mins

View instructions

Strawberry cream, raspberry jam, nilla wafers, and a raspberry vanilla yogurt cake make up this whimsical Berries & Cream Cake. If my birthday was in May, this is the cake I would make for it!

Recipes

Groceries

Recipes

Groceries

Red Currant Bakery

Berries & Cream Cake

Serves 12

120 mins

Strawberry cream, raspberry jam, nilla wafers, and a raspberry vanilla yogurt cake make up this whimsical Berries & Cream Cake. If my birthday was in May, this is the cake I would make for it!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Red Currant Bakery

Recipes

Groceries

Recipes

Groceries

Red Currant Bakery

Berries & Cream Cake

Serves 12

120 mins

Strawberry cream, raspberry jam, nilla wafers, and a raspberry vanilla yogurt cake make up this whimsical Berries &amp; Cream Cake. If my birthday was in May, this is the cake I would make for it!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Red Currant Bakery

Strawberry cream, raspberry jam, nilla wafers, and a raspberry vanilla yogurt cake make up this whimsical Berries & Cream Cake. If my birthday was in May, this is the cake I would make for it!